Native Roots Native RootsWe process every batch ourselves — so the grade you order is exactly the grade you receive. Trusted by distributors and retailers across India.
Swetha Pai runs Native Roots out of a single processing unit in Udupi — the same facility behind both our bulk trade brand, Shubh, and our retail brand, Chota Mota. There's no second site quietly filling gaps and no stock bought from a trader and repacked under our name: every kernel that reaches a customer, whether it's a 20kg trade carton or a 250g retail pack, has been shelled, graded and moisture-checked under this one roof. That single-facility structure is deliberate — it's what makes a batch traceable back to exactly where and when it was processed, not just which city it shipped from.
Whether you're stocking shelves or sourcing in bulk, there's a Native Roots product built for how you sell.
Our flagship bulk brand, built over years with distributors, wholesalers and processors — known for its range of grades and unwavering consistency.
| Grade | Kernel count / lb | Size |
|---|---|---|
| W180 | 170–180 | Largest |
| W210 | 200–210 | Large |
| W240 | 220–240 | Medium |
| W320 | 300–320 | Standard |
Shubh-quality cashews in convenient retail packs — the same factory-fresh quality trade buyers trust, ready for the shelf.
We own our processing unit in Udupi — shelling, grading and packing happen under one roof, not across a chain of traders reselling stock that's already changed hands once or more. Verify the batch against what you ordered; there's no negotiation needed on the count itself.
We carry the full commercial range, W180 through W400, and the grade you order is exactly what you receive — zero mixing of grades. Every batch is graded, sealed on-site and traceable back to its specific processing run.
Raw cashews sourced primarily from Benin and Tanzania, arriving via Mangalore port — regions known for the finest raw nuts, each with its own harvest window so supply stays steady year-round.
Reliable, repeat supply is our cornerstone. For a first order, or one larger than usual, we can structure it in part-shipment tranches so you can confirm quality before committing to full volume.
Raw cashews are carefully selected from premium growing regions in West and East Africa — Benin's harvest runs roughly February through May/June, Tanzania's roughly October through January, so the two origins together keep supply steady across the year. Cargo lands at Mangalore port, then moves straight to our Udupi facility for intake, grading and packing before it's supplied fresh across India.
"हमने ऐसे काजू पहले कभी नहीं देखे। एक बार आपके काजू इस्तेमाल करने के बाद, किसी और कंपनी के काजू लेने का मन ही नहीं करता — रंग, स्वाद और क्वालिटी में कोई मुकाबला नहीं।"
"Grade consistency is what keeps us ordering. Every carton matches the spec — no surprises for our retail customers."
"You guys are reliable. I am very happy with your service and stock over the last 4 years. When you promise, I know that I don't have to follow-up for anything. It will be there. Thank you."
Mon–Sat, 9:30 AM – 6:30 PM